Crusty Beef Casserole

Name: Crusty Beef Casserole
Yield: 6.0
Ingredients: 1.0 kilogram Blade Or Thick Flank Steak Fat Trimmed Off; 3.0 tablespoon Flour; 1.5 teaspoon Sugar; 1.0 teaspoon Salt; 0.75 teaspoon Dry Mustard; 0.5 teaspoon Baking Soda; 1.5 tablespoon Worcestershire Sauce; 1.5 tablespoon Vinegar; 1.5 cup Tomato Juice; 0.5 cup Water; 25.0 gram Soft Butter; 1.0 clove Garlic Crushed; 1.0 tablespoon French Mixed Mustard

Crusty Beef Casserole — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

1.0 kg Blade Or Thick Flank Steak Fat Trimmed Off
3.0 tbsp Flour
1.5 tsp Sugar
1.0 tsp Salt

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Method (preview)

1
Cut steak in pieces, 6 cm by 4 cm. Place in casserole. In a bowl
2
mix all ingredients except crusty topping. Pour over beef, and

cover tightly. Bake at 160 C for 2 hours. Combine butter, add

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