← All recipes

Crusty Cheddar Bread

Crusty Cheddar Bread — a community recipe on Potlikkr.

Ingredients

• 1.0 pkg Active Dry Yeast Or
• 1.0 tbsp Bulk Active Dry Yeast
• 0.25 cup Water
• 2.25 cup Unbleached Flour

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Sprinkle the yeast over the warm water and let stand 5 minutes. Gently stir to completely dissolve.

2. 2

   With an electric mixer, blend the softened yeast into the cottage cheese, sugar, salt and egg. Add the flour in 1/2 cup portions to form a stiff but light dough and let rise in a warm place until doubled in bulk. Butter a 1 1/2 quart casserole dish and stir the dough down, then add 1 cup of the grated cheddar cheese. Turn into the buttered dish. Let rise 30 to 40 minutes longer or until almost doubled in size.