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Crusty Cheddar Bread

Crusty Cheddar Bread — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 pkg Active Dry Yeast Or
• 1.0 tbsp Bulk Active Dry Yeast
• 0.25 cup Water
• 2.25 cup Unbleached Flour

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Méthode (aperçu)

1. 1

   Sprinkle the yeast over the warm water and let stand 5 minutes. Gently stir to completely dissolve.

2. 2

   With an electric mixer, blend the softened yeast into the cottage cheese, sugar, salt and egg. Add the flour in 1/2 cup portions to form a stiff but light dough and let rise in a warm place until doubled in bulk. Butter a 1 1/2 quart casserole dish and stir the dough down, then add 1 cup of the grated cheddar cheese. Turn into the buttered dish. Let rise 30 to 40 minutes longer or until almost doubled in size.