Crusty Corn Bread

Name: Crusty Corn Bread
Yield: 1.0
Ingredients: 2.0 cup Whole Wheat Flour; 0.25 cup Gluten Flour; 0.25 cup Yellow Cornmeal; 1.0 tablespoon Dry Milk; 1.0 tablespoon Date Sugar; 1.0 tablespoon Grated Orange Zest; 1.0 teaspoon Sea Salt; 0.5 teaspoon Crushed Dried Hot Red Chiles Or To Taste; 1.0 cup Water; 2.0 tablespoon Canola Oil Or Sunflower Or Safflower Oil; 1.0 tablespoon Honey; 1.0 package Active Dry Yeast; 0.25 cup Fresh Corn Kernels Drained Well

Crusty Corn Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

2.0 cup Whole Wheat Flour
0.25 cup Gluten Flour
0.25 cup Yellow Cornmeal
1.0 tbsp Dry Milk

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Method (preview)

1
* Date sugar is ground from dehydrated dates and is not actually a sugar. It is high in fiber and rich in vitamins, minerals, and iron. Date sugar can be used in baking when a textured sweetener is required. (I used granulated sugar in place of it.)
2
** I replaced this with iodized table salt.

Add flours, cornmeal, sugar, orange zest, salt, and chilies to bread machine pan.

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