Crusty Corn Flat Bread
Crusty Corn Flat Bread — a community recipe on Potlikkr.
🥞
Ingredients
- 1.0 cup Brown Rice Flour
- 1.5 tsp Granulated Yeast
- 1.5 cup Warm Water
- 1.0 cup Corn Flour
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Method (preview)
- 1
Combine 1/2 cup of the rice flour, the yeast, sugar and 1/2 cup of
- 2
the warm water in a 2-cup glass measure; stir to combine, then let
rest in a warm place until doubled in volume, about 10 minutes.
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