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Crusty Garlic and Rosemary Potatoes

A home-style Crusty Garlic and Rosemary Potatoes made with Red Potatoes, Garlic Sliced Thin Lengthwise, Olive Oil, and Dried Rosemary. Serves 2. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 3
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   In a steamer set over boiling water steam the potatoes, covered, for 8 to 10 minutes, or until they are just tender.

2. 2

   In a non stick skillet cook the garlic in the oil over moderate heat, stirring, until it is a pale golden, add the potatoes, the rosemary, and salt and pepper to taste, and saute the mixture over moderately high heat, stirring, for 5 minutes, or until the potatoes are golden.

3. 3

   Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm

4. 4

   Food Exchanges: 1/2 Vegetable; 1 1/2 Fat