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Crusty Home-Style Bread Bowls

Crusty Home-Style Bread Bowls comes together with Water, Better For Bread Flour, Sugar, Salt, and Fleischmann S Bread Machine Yeast. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 2 3/4 cup
• 1 tbsp
• 1 tsp
• 1 1/2 tsp
• 1 tbsp

Method (preview)

1. 1

   Grease the OUTSIDES of six 10-ounce pyrex custard cups.

2. 2

   Place the cups upside down on an ungreased cookie sheet.

3. 3

   Divide the dough into 6 equal pieces.

4. 4

   Pat or roll each piece into a 7 ″ circle on a lightly floured surface.

5. 5

   Shape the dough circles over the outsides of the prepared custard cups.

6. 6

   Cover and let rise in a warm place for 15-20 minutes or until slightly puffy.

7. 7

   Heat the oven to 375x.

8. 8

   Mix the egg yolk and 1 tablespoon of water; brush gently over the bread bowls.

9. 9

   Bake for 18 - 22 minutes, or until the bread bowls are golden brown.

10. 10

    Carefully lift the bread bowls off the custard cups.