Crusty Rolls (ew)
Crusty Rolls (ew) is a home-style recipe made with T Malt Extract Or Brown Sugar, Active Dry Yeast, Bread Flour Or Unbleached All Purpose, Nonfat Dry Milk, and Salt Cornmeal For Dusting Baking Sheets. Serves 16.
🍽 16인분
재료
- 1
- 1 pkg
- 5 1/2 cup
- 1/4 cup
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In a large mixing bowl, combine 2 1/2 cups lukewarm water and malt extract or brown sugar; sprinkle yeast on top and let stand until the yeast is dissolved, about 5 minutes.
- 2
Gradually stir in 3 cups of the flour, stirring in the same direction for 3 minutes.
Stir in nonfat drymilk and salt. Then gradually add more of the remaining flour until the dough becomes too difficult...