Crusty Rye Bread

Name: Crusty Rye Bread
Yield: 1.0
Ingredients: 2.0 cup Rye Flour; 1.0 tablespoon Dry Yeast; 0.5 cup Warm Water; 1.0 T Salt; 2.0 tablespoon Vegetable Oil; 2.0 tablespoon Cider Vinegar; 0.5 cup Unbleached White Flour

Crusty Rye Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

2.0 cup Rye Flour
1.0 tbsp Dry Yeast
0.5 cup Warm Water
1.0 T Salt

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Method (preview)

1
In a deep bowl, measure our the rye flour. Make a well in the centre.
2
Dissolve the yeast in the water & add to the bowl. Add salt, oil &

vinegar. Stir vigorously. Add the white flour. Knead well till the

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