Crusty Sourdough Bread

Name: Crusty Sourdough Bread
Yield: 12.0
Ingredients: 1.0 cup Sourdough Starter; 0.5 cup Water; 3.0 cup Bread Flour; 2.0 tablespoon Sugar; 1.5 teaspoon Salt; 1.0 teaspoon Bread Machine Yeast

Crusty Sourdough Bread — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

1.0 cup Sourdough Starter
0.5 cup Water
3.0 cup Bread Flour
2.0 tbsp Sugar

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Method (preview)

1
Prepare sourdough starter at least 1 week before making bread. Stir cold
2
starter; measure cold startar, and let stand at room temperature (starter

will expand as it warms up).

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