Crystal Honey Lager
Crystal Honey Lager is a home-style recipe made with Cascade Hops Boiling, Lager Yeast, and Corn Sugar Bottling.
Ingredients
- 1.5 oz Cascade Hops Boiling
- 1.0 pkg Lager Yeast
- 0.75 cup Corn Sugar Bottling
Method (preview)
- 1
Add the malt extract, honey and boiling hops to 1.5 gal of water and boil for 60
- 2
min. Add finishing hops during final 2-4 min of boiling. Sparge into cold
water. Pitch when cool. Bottle when done.
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