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Cseresznyek Rumos Palacsintaban (Hungarian Cherries in Rum Fritter)

Cseresznyek Rumos Palacsintaban (Hungarian Cherries in Rum Fritter) is a volume 6-10 oct 2003 recipe made with Eggs, Flour, Sugar, Salt, and Rum. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

सामग्री

• 2
• 1/2 cup
• 1 tbsp
• 1 pinch
• 1 tbsp
• 1/2 cup
• 1/2 cup
• 1 lb

विधि (झलक)

1. 1

   Mix eggs, flour, 1 tablespoon powdered sugar, salt and rum till smooth.

2. 2

   Let the batter rest for 1 hour.

3. 3

   Heat butter and oil in a frying pan.

4. 4

   When, turn frying temperature is reached heat to low.

5. 5

   Blot in powdered sugar on paper towels.

6. 6

   Pile up fritters in pyramid shapes, sprinkle with vanilla sugar.

7. 7

   Contributed to the FareShare Gazette by Chupa 24 October 2003 www.fareshare.net