Cuban Ajiaco

Name: Cuban Ajiaco
Ingredients: 0.75 pound Tasajo; 1.0 pound Flank Steak; 1.0 pound Baby Back Ribs; 1.0 pound Pork Loin; 1.0 cup Olive Oil; 2.0 cup Chopped Onions; 0.25 cup Chopped Garlic; 1.0 Green Bell Pepper Seeded And Chopped; 1.0 Red Bell Pepper Seeded And Chopped; 1.0 cup Peeled Seeded And Chopped Tomatoes; 1.0 tablespoon Cumin; 1.0 tablespoon Spanish Paprika; 1.0 tablespoon Black Pepper; 1.0 pound Yuca Peeled And Cut Into Inch; 1.0 pound Name Peeled And Cut Into Inch; 1.0 pound Yellow Malanga Peeled And Cut Into Inch; 2.0 Ears Of Corn Scraped Off The Cob; 1.0 pound Boniato Cut Into Inch; 2.0 Green Plantains Cut Into Inch; Juice Of Three Limes; 1.0 pound Calabaza Peeled And Cut Into Inch; 2.0 Ripe Plantains Cut Into Inch

Cuban Ajiaco — a community recipe on Potlikkr.

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Ingredients

0.75 lb Tasajo
1.0 lb Flank Steak
1.0 lb Baby Back Ribs
1.0 lb Pork Loin

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Method (preview)

1
Soak the tasajo overnight in cold water, changing the water at least
2
twice. Remove the tasajo from the water and cut into 1-inch pieces.

Cut the ribs into individual ribs. Cut the flank steak into 1 inch

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