Cuban Ajiaco

Name: Cuban Ajiaco
Yield: 8.0
Ingredients: 2.0 pound Fresh Pork Cut In Cubes; 1.0 pound Pork Bones; 1.0 pound Yuca Cut In; 1.0 pound Malanga Cut In; 1.0 pound Yams Cut In; 2.0 Ears Corn Cut In Slices; 1.0 pound Sweet Potatoes Peeled And Cut In; 2.0 Chayotes Cut In Large; 1.0 pound Pumpkin Or Yellow Squash Cut In Large; 2.0 Green Plantains Peeled And Cut In; 2.0 Half Ripe Plantains Peeled And Cut In; 2.0 Onions Diced; 2.0 clove Garlic Minced; 1.0 Green Pepper Chopped; 3.0 Or Tomatoes Chopped; 2.0 tablespoon Olive Oil; Salt And Pepper To Taste; Juice Of Limes; 2.0 Ripe Plantains Cut In Slices With Skin Left On

Cuban Ajiaco — uma receita da comunidade no Potlikkr.

🍽 Serve 8.0

Ingredientes

2.0 lb Fresh Pork Cut In Cubes
1.0 lb Pork Bones
1.0 lb Yuca Cut In
1.0 lb Malanga Cut In

+ 15 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1
Use a very large Dutch oven or pot to prepare this dish. It takes
2
about 2 hours total to prepare the ajiaco, which should simmer

slowly to avoid evaporation of the liquid. Place pork and pork bones

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