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Cuban Black Bean Dip with Habanero Peppers - Vegan

A home-style Cuban Black Bean Dip with Habanero Peppers - Vegan made with Cooked Black Beans, Tomato, Red Or Green Bell Pepper, Red Onion, and Elephant Garlic. Keep it handy for the next time you cook it.

Ingredients

• 16 oz
• 1/3 cup
• 1/3 cup
• 1/4 cup
• 1 clove
• 2 tbsp
• 1

Method (preview)

1. 1

   In blender or food processor, place all ingredients. Cover and process until smooth. Garnish as desired.

2. 2

   Serve with tortilla chips, jicama sticks or other fresh veggies.

3. 3

   Contributed to the FareShare Gazette by Chupa; 3 March 2005. www.fareshare.net

4. 4

   Nutr. Assoc.: 0 0 0 0 0 0 0 0