← Todas as receitas

Cuban Black Bean Dip

Cuban Black Bean Dip is a home-style recipe made with Dried Black Beans Or, Chopped Red Onion, Balsamic Vinegar, Fresh Orange Juice, and Water For About Hours Or Until Tender.

Ingredientes

• 1 cup
• 2 tbsp
• 2 tbsp
• 1 tbsp

+ 1 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1. 1

   Serve this low-fat pate with toasted pita triangles and sliced veggies. The dip can be stored in the refrigerator for a couple of days.

2. 2

   Soak the beans in water overnight; drain, and cook in 4 cups of water for about 1-1/2 hours or until tender.