Cuban Bread
Cuban Bread — a community recipe on Potlikkr.
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Ingredients
- 0.75 tsp Yeast
- 0.3333 cup Warm Water
- 0.3333 cup Bread Flour
- 1.5 tbsp Yeast
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Method (preview)
- 1
Prepare the starter. In a small mixing bowl dissolve the yeast in
- 2
the water and allow to proof for 10 minutes. Stir in the flour.
Cover bowl with plastic wrap and allow to sit for 24 hours.
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