Cuban Chicken

Name: Cuban Chicken
Yield: 6.0
Ingredients: 2.0 Whole Potato; 1.0 tablespoon Margarine; 1.0 tablespoon Olive Oil; 6.0 Skinless Boneless Chicken Breast; 0.5 cup Flour; 0.3333 cup Water; 28.0 ounce Tomato; 1.0 Large Green Pepper; 0.75 cup Onion; 2.0 clove Garlic; 0.75 teaspoon Oregano; 0.75 teaspoon Cumin; 0.5 teaspoon Salt; 0.25 cup Raisins; 0.5 cup Green Olive

Cuban Chicken — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

2.0 Whole Potato
1.0 tbsp Margarine
1.0 tbsp Olive Oil
6.0 Skinless Boneless Chicken Breast

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Method (preview)

1
Preheat oven to 425F.
2
Place potatoes in a saucepan, cover with water, and boil for 10 minutes. Put

margarine and olive oil in shallow baking pan and place in oven until margarine

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