Cuban Flan
Cuban Flan is a home-style recipe made with Evaporated Milk, Sugar, Vanilla, Water, and Eggs. Serves 12.
🍽 Serves 12.0
Ingredients
- 2.0 can Evaporated Milk
- 3.0 cup Sugar
- 2.0 tsp Vanilla
- 1.0 cup Water
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Method (preview)
- 1
In small frying pan, melt down 1 cup of sugar until golden brown.
- 2
Be careful not to melt too quickly or burnt taste will result. Pour
in and around large mold. Using blender place 4 eggs and beat
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