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Cuban Potato Salad With Scallion Vinaigrette

Cuban Potato Salad With Scallion Vinaigrette is a salads recipe made with Red Potatoes, Cooked Black Beans, Scallions White And Part Of Green, Sour Cream, and Freshly Squeezed Lemon Juice. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 lb
• 3 cup
• 2 bunch
• 1 cup
• 1 tbsp
• 1/2 tsp
• 1/2 tsp
• 1/2 cup
• 1/2 bunch

Method (preview)

1. 1

   Bring a pot of salted water to a boil and cook the potatoes until tender, about 10 minutes.

2. 2

   Set aside.

3. 3

   When cool, transfer to a large bowl and combine with black beans.

4. 4

   In a blender combine the scallions, sour cream and lemon juice.

5. 5

   Pulse a few times to mix, then puree until smooth. Add salt, pepper and mayonnaise. Blend just to combine.

6. 6

   Drizzle vinaigrette over salad, then toss until potatoes and beans are well coated. Garnish with thinly-sliced chives.

7. 7

   This recipe yields?? servings.

8. 8

   TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken

9. 9

   Downloaded from their Web-Site - http://www.foodtv.com