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Cuban Potato Salad With Scallion Vinaigrette

Cuban Potato Salad With Scallion Vinaigrette is built on Red Potatoes Cut Into, Cooked Black Beans, Sour Cream, Freshly Squeezed Lemon Juice, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 lb
• 3 cup
• 1 cup
• 1 tbsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Bring a pot of salted water to a boil and cook the potatoes until tender, about 10 minutes.

2. 2

   Set aside.

3. 3

   When cool, transfer to a large bowl and combine with black beans.

4. 4

   In a blender combine the scallions, sour cream and lemon juice.

5. 5

   Pulse a few times to mix, then puree until smooth. Add salt, pepper and mayonnaise. Blend just to combine.

6. 6

   Drizzle vinaigrette over salad, then toss until potatoes and beans are well coated. Garnish with thinly-sliced chives.

7. 7

   This recipe yields?? servings.