Cuban Roast Beef

Name: Cuban Roast Beef
Yield: 8.0
Ingredients: 4.0 ounce Ham Smoked Chopped Fine; 4.0 ounce Bacon Chopped Fine; 8.0 ounce Onion Minced; 1.0 ounce Capers Minced; 1.0 Garlic Minced; 2.0 ounce Green Olives Coarse Chop; 1.0 tablespoon Green Chiles Minced; 3.0 pound Eye Round Roast; Salt; Pepper; 2.0 ounce Bacon Fat; 8.0 ounce Stock; 4.0 ounce Tomato Sauce; 1.0 tablespoon Vinegar

Cuban Roast Beef is a home-style recipe made with Ham Smoked Chopped Fine, Bacon Chopped Fine, Onion Minced, Capers Minced, Garlic Minced, and Green Olives Coarse Chop. Serves 8.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 8.0

Ingredients

4.0 oz Ham Smoked Chopped Fine
4.0 oz Bacon Chopped Fine
8.0 oz Onion Minced
1.0 oz Capers Minced

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350F.
2
Mix the first 7 ingredients to make a stuffing. Make an incision

1 1/2" to 2" deep along the length of the roast Stuff the stuffing

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.