Cuban-Style Grilled Rattlesnake with Mojo Criollo
Cuban-Style Grilled Rattlesnake with Mojo Criollo is a home-style recipe made with Olive Oil, To Garlic Thinly Sliced Or Minced, Fresh Sour Orange Juice Or Lime Juice, and Ground Cumin. Serves 1.
🍽 1인분
재료
- 1/3 cup
- 6
- 2/3 cup
- 1/2 tsp
조리법 (미리보기)
- 1
After cutting off its head and skinning and gutting it, marinate the snake in Mojo Criollo, (a Cuban marinating sauce consisting of lots of garlic and sour orange juice).
- 2
Allow it to marinate for a couple of hours, then grill it.
Skin and gut snake and cut in 3" and 4" pieces Roll in mixture of flour, corn meal, milk, and egg.