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Cuban-style Picadillo

Cuban-style Picadillo — Potlikkr 커뮤니티 레시피.

재료

• 2.0 lb Extra Lean Ground Beef
• 2.0 tbsp Dark Soy Sauce
• 1.5 cup Onion
• 1.0 tbsp Minced Garlic

+ 재료 8개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Before I was born, my mother took my brother on a trip to Cuba, via banana boat. I have seen a picture of the two of them on the boat. My mother looked oh-so-chic in her black cat's eye glasses, hair pulled back into a tight ponytail with slender calves and ankles poking out of her tapered Capri pants. My brother, who was only three at the time, wore a white short-sleeved shirt buttoned to the collar and a pale blue cap, like the ones Huey, Dewey and Louie (Donald Duck's nephews) wore. Mom and Hank were connected by a long leash, attached to a harness around his waist, a necessary device to prevent him from falling overboard, I am told. Whatever the case, this is how my mother learned to make picadillo, Cuban-style. I once served this to my Cuban friends, who all agreed it is absolutely delicious, but it's certainly not the way their mothers make it. I'm sure that's trueED their mothers probably never added soy sauce. Well, picadillo really means hash, and there must be a million ways to cook hash in this wo rld, even in Cuba. So as far as I'm concerned, this is my family's version of true Cuban-style hash, and a recipe any Cubano should be proud of.

2. 2

   Preheat the oven to 300 degrees F.