Cucidati

Name: Cucidati
Yield: 48.0
Ingredients: 2.0 cup Dried Figs; 0.25 cup Yellow Raisins; 0.25 cup Currants Or Dark Raisins; 0.25 cup Candied Orange Peel; 0.25 cup Toasted Sliced Almonds; 0.25 cup Toasted Pine Nuts; 2.0 ounce Bittersweet Chocolate Chopped; 0.3333 cup Apricot Preserves; 0.25 cup Dark Rum; 1.0 T Instant Espresso Coffee; 0.5 teaspoon Cinnamon; 0.25 teaspoon Ground Dough; 3.3333 cup Flour; 1.0 cup Sugar; 1.0 T Baking Powder; 12.0 tablespoon Lard Or Butter; 2.0 Eggs; 0.3333 cup Milk Egg Wash For Assembling; 1.0 Egg; 1.0 Pn Salt Confectioners Sugar

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🍽 Für 48.0

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2.0 cup Dried Figs
0.25 cup Yellow Raisins
0.25 cup Currants Or Dark Raisins
0.25 cup Candied Orange Peel

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Zubereitung (Vorschau)

1
The name of these filled pastries is Cucidati, which is Sicilian for
2
Buccellati, or "little bracelets." FOR THE FILLING: Stem the figs and

quarter them. Place in a bowl and cover with boiling water; steep 10

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