Cucumber Casserole

Name: Cucumber Casserole
Yield: 4.0
Ingredients: 4.0 Large Cucumbers; 0.5 pound Lean Ground Beef; 0.5 cup Onion; 0.5 cup Celery; 0.5 cup Bell Pepper; 0.25 cup Shallots; 0.25 cup Evaporated Milk; 2.0 teaspoon Parsley; 0.25 cup Bread Crumbs; 1.0 clove Garlic Or T Garlic Powder; 3.0 cup Cooked Rice; 3.0 Large Eggs Salt Amp Pepper To Taste

Cucumber Casserole — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

4.0 Large Cucumbers
0.5 lb Lean Ground Beef
0.5 cup Onion
0.5 cup Celery

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Method (preview)

1
PREHEAT OVEN TO 350F.
2
Wash cucumbers & cut in half lengthwise; discard large seeds. Carefully scrape

pulp, saving all liquids; set aside.

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