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Cucumber Feta and Mint salad - Greek

A home-style Cucumber Feta and Mint salad - Greek made with Fat Juicy Cucumbers, Greek Feta Cheese, and White Wine Vinegar. Serves 2. Scale it up or down for the number of people at the table.

Ingredients

• 3
• 1/2 lb
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Peel the cucumber very finely so as not to remove the colour underneath.

2. 2

   Cut the cucumber in half lengthways then into quarters. Slice into thick chunks at least as thick as your finger.

3. 3

   Crumble the feta into large chunks and toss gently with the cucumber.

4. 4

   Drizzle with the vinegar add the chopped mint and a grinding of black pepper. Go easy on the pepper.

5. 5

   No salt because of the feta.

6. 6

   Leave in a cool place for 15 minutes or so then serve on plates or little dishes.

7. 7

   Drizzle the olive oil over as you serve so that it forms a little pool on the plate.

8. 8

   Eat with a crusty country bread.

9. 9

   This recipe serves 2 - 3.

10. 10

    S(Formatted by Chupa): "10.04.04"

11. 11

    Contributed to the FareShare Gazette by Chupababi; 18 October 2004. www.fareshare.net

12. 12

    Nutr. Assoc.: 0 0 0 0 0