Cucumber Kimchee

Name: Cucumber Kimchee
Yield: 6.0
Ingredients: 6.0 Medium Cucumbers Halved Lengthwise And Seeded; Kosher Salt; 6.0 cup Rice Wine Vinegar; 2.0 cup Sugar; 10.0 Garlic Thinly Sliced; 0.25 cup Fresh Ginger Matchsticks; 3.0 Medium Red Onions Halved And Cut Into Inch Slices; 1.0 cup Shredded Carrots; 4.0 tablespoon Korean Chile Flakes Or Red; Pepper Flakes; 0.5 cup Thai Fish Sauce

Cucumber Kimchee — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

6.0 Medium Cucumbers Halved Lengthwise And Seeded
Kosher Salt
6.0 cup Rice Wine Vinegar
2.0 cup Sugar

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Method (preview)

1
Place the cucumbers in a colander set in the sink. Sprinkle the cut
2
side of the cucumbers generously with the salt. Allow to rest at

room temperature until the cucumbers have exuded liquid, about 2

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