← 모든 레시피

Cucumber Kimchi (Oi Sobagi Kimchi)

Cucumber Kimchi (Oi Sobagi Kimchi) — Potlikkr 커뮤니티 레시피.

재료

• 10.0 Kirby Cucumbers
• 5.0 Green Onions
• 1.0 head Garlic
• 2.0 tbsp Fresh Ginger Root

+ 재료 3개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   quarters, the long way. Rub with salt (extra to the 2 tbsp above) and let stand for an hour. 2. Mix the onion, garlic, ginger, red pepper, salt and sugar. 3. Rinse the cucumbers lightly. Pack them into a jar and cover with the mixture from #2. Add water to fill the jar. 4. Let sit in refrigerator for AT LEAST 3 days. The longer they sit, the better- I've had mine for 2-3 weeks and they get more flavorful with time.

2. 2

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