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Cucumber Logs Filled With Black And Gold Humm

Make Cucumber Logs Filled With Black And Gold Humm at home with Cucumbers, Garbanzo Beans Canned Drained, Extra Virgin Olive Oil, Water, and Lemon Juice Fresh. Serves 12. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2
• 15 oz
• 1 tbsp
• 1 tbsp
• 1/3 cup
• 1
• 1/4 cup

Method (preview)

1. 1

   Cut off the ends of cucumbers.

2. 2

   Cut each cucumber widthwise into 6 pieces and turn pieces so they are flat.

3. 3

   With a melon baller or grapefruit spoon, gently scoop out some flesh from the top of each cucumber.

4. 4

   Puree, ading more water if needed for creaminess.

5. 5

   Stir in blackolives and spoon mixture into the hollowed out part of each cucumber. Place on a serving tray. Makes 12 appetizers.

6. 6

   Use California black olives for a mild taste, or Greek black olvies for a more pungent flavor.

7. 7

   Keep cucumbers covered with plastic wrap to prevent drying out.