← All recipes

Cucumber, Red Onion And Watercress

A home-style Cucumber, Red Onion And Watercress made with Red Onion, Seasoned Rice Vinegar, and Safflower Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2/3 cup
• 3/4 cup
• 1 tbsp

Method (preview)

1. 1

   USE THIN SLICING DISC.

2. 2

   Stand cucumbers in feed tube and slice, using medium pressure.

3. 3

   Repeat until all cucumbers are sliced.

4. 4

   Put cucumber slices, onion and rice vinegar in large mixing bowl.

5. 5

   Toss well.

6. 6

   Cover.

7. 7

   Refrigerate from 4-8 hours.

8. 8

   To serve, drain cucumbers.

9. 9

   Toss with oil.

10. 10

    Adjust salt and pepper.

11. 11

    Arrange watercress leaves in wreath design on serving plates.

12. 12

    Arrange cucumbers in center, dividing evenly. Garnish with chives. Serve.