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Cucumber Soup With Lemongrass And Spinach

Cucumber Soup With Lemongrass And Spinach is a soups low-cal recipe made with Unsalted Butter, Onion, Fresh Lemongrass, Cucumbers Peeled Seeded, and Chicken Stock Or Broth. Serves 5. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 2
• 1
• 2 stalk
• 2
• 2 cup
• 1 1/2 cup
• 1/4 cup
• 3 tbsp

Method (preview)

1. 1

   Melt butter in a large saucepan.

2. 2

   Add celery, onion and lemongrass.

3. 3

   Cook gently until onion is tender, 15 minutes.

4. 4

   Add cucumbers and stock.

5. 5

   Heat to a boil; reduce heat, cover and simmer until cucumber is tender, 10 minutes.

6. 6

   Strain solids from liquid, reserving both.

7. 7

   Add reserved liquid, cream, salt and pepper; mix until smooth.

8. 8

   Serve warm or chilled.