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Cucumber Soup With Lemongrass And Spinach

Cucumber Soup With Lemongrass And Spinach is built on Unsalted Butter, Chicken Stock Or Broth, and Whipping Cream If Desired. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 2 cup
• 3 tbsp

Method (preview)

1. 1

   Melt butter in a large saucepan.

2. 2

   Add celery, onion and lemongrass.

3. 3

   Cook gently until onion is tender, 15 minutes.

4. 4

   Add cucumbers and stock.

5. 5

   Heat to a boil; reduce heat, cover and simmer until cucumber is tender, 10 minutes.

6. 6

   Strain solids from liquid, reserving both.

7. 7

   Add reserved liquid, cream, salt and pepper; mix until smooth.

8. 8

   Serve warm or chilled.