CUCUMBER-ZUCCHINI SALAD (Ivory Coast)

Name: CUCUMBER-ZUCCHINI SALAD (Ivory Coast)
Yield: 8.0
Ingredients: 2.0 Medium Zucchinii Raw Same Size As Cucumbers Sliced Very Thinly; 0.5 cup White Sugar; 0.5 cup White Vinegar; 1.0 cup Hot Water; 1.0 tablespoon Salt; 1.0 teaspoon Coarse Black Pepper; 1.0 teaspoon Crushed Red Pepper

CUCUMBER-ZUCCHINI SALAD (Ivory Coast) is a home-style recipe made with Medium Zucchinii Raw Same Size As Cucumbers Sliced Very Thinly, White Sugar, White Vinegar, Hot Water, Salt, and Coarse Black Pepper. Serves 8.

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🍽 Serves 8.0

Ingredients

2.0 Medium Zucchinii Raw Same Size As Cucumbers Sliced Very Thinly
0.5 cup White Sugar
0.5 cup White Vinegar
1.0 cup Hot Water

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Method (preview)

1
In a 2-quart bowl: Arrange in alternate layers: cucumbers, scored
2
with a fork, not peeled but sliced very thinly, zucchiniI, raw,

same size as cucumbers, prepared the same way. Blend: 1/2 cup white

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