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Cukes and Dilled Eggs

Cukes and Dilled Eggs is a home-style recipe made with European Cucumber Or To Kirby Pickling Cucumbers, Large Hard Boiled Eggs, Sour Cream, Heavy Whipping Cream, and Dijon Mustard. Serves 40.

Ingredienti

• 1
• 6
• 3 tbsp
• 1 tsp

+ 1 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Using the tines of a fork, score the cucumber down its length so that when you cut it in rounds, they will be somewhat scalloped.

2. 2

   Cut the cucumber into thick (1/4-inch) rounds.