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Cukes and Dilled Eggs

Cukes and Dilled Eggs is a home-style recipe made with European Cucumber Or To Kirby Pickling Cucumbers, Large Hard Boiled Eggs, Sour Cream, Heavy Whipping Cream, and Dijon Mustard. Serves 40.

재료

• 1.0 European Cucumber Or To Kirby Pickling Cucumbers
• 6.0 Hard Boiled Eggs
• 3.0 tbsp Sour Cream
• 1.0 tsp Heavy Whipping Cream

+ 재료 1개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Using the tines of a fork, score the cucumber down its length so that when you cut it in rounds, they will be somewhat scalloped.

2. 2

   Cut the cucumber into thick (1/4-inch) rounds.