Culinary Terms
Culinary Terms is a home-style recipe made with None. Serves 1. Al dente: Italian term meaning pasta cooked until tender but still firm to the bite.
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재료
- None
조리법 (미리보기)
- 1
Al dente: Italian term meaning pasta cooked until tender but still firm to the
- 2
bite.
Au jus: French term meaning served in natural meat juices.