Culingionis Con Cirubba

Name: Culingionis Con Cirubba
Yield: 1.0
Ingredients: 4.0 tablespoon Virgin Olive Oil; 4.0 Medium Red Onions; 2.0 Medium Potatoes Peeled; 2.0 cup Red Wine Vinegar; 0.5 cup Sugar; 0.5 cup Mint Leaves Whole; 20.0 Leaves Mint; 1.0 Recipe Basic Pasta With Semolina; 6.0 tablespoon Butter; 1.0 cup Pecorino Sardo Lots Of Black Pepper

Culingionis Con Cirubba — ein Community-Rezept auf Potlikkr.

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Zutaten

4.0 tbsp Virgin Olive Oil
4.0 Medium Red Onions
2.0 Medium Potatoes Peeled
2.0 cup Red Wine Vinegar

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Zubereitung (Vorschau)

1
In a 12 to 14-inch saute pan, heat olive oil until smoking. Add onions and
2
potatoes and cook until softened and lightly browned, about 8 to 10

minutes. Add vinegar and sugar and bring to boil. Heat and reduce until

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