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Cumberland Stuffed Herrings with Mustard Sauce

Cumberland Stuffed Herrings with Mustard Sauce is a home-style recipe made with Herrings With Roe Cleaned No Heads And Fins, Milk, Fresh Breadcrumbs, Small Onion Finely Chopped, Butter, and Plain Flour. Serves 4.

Ingredients

• 4
• 300 ml
• 25 g
• 1

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Method (preview)

1. 1

   Preheat oven to 180 C / 350 F / Gas 4 Put the roes in a small saucepan with the milk.

2. 2

   Bring to the boil and simmer gently for 5 minutes.