Cumin Crusted Chicken with Borracho Beans And Greens

Name: Cumin Crusted Chicken with Borracho Beans And Greens
Yield: 4.0
Ingredients: 4.0 Chicken Breast Quarters; 2.0 tablespoon Olive Oil; 2.0 tablespoon Butter; 2.0 Shallots; 1.0 pound Mustard Greens Toasted Cumin And Black Pepper Rub; 0.25 cup Cumin Seeds; 2.0 tablespoon Dried Oregano; 0.25 teaspoon Black Peppercorns; 0.25 teaspoon Salt; 0.5 teaspoon Sugar Borracho Beans; 1.0 cup Dried Pinto Beans; 1.0 tablespoon Vegetable Oil; 0.25 Onion; 6.0 Serrano Chilies With Seeds; 8.0 Plum Tomatoes; 0.6667 cup Beer; 0.25 teaspoon Salt; 2.0 tablespoon Chopped Fresh Cilantro Leaves

Cumin Crusted Chicken with Borracho Beans And Greens is a home-style recipe made with Chicken Breast Quarters, Olive Oil, Butter, Shallots, Mustard Greens Toasted Cumin And Black Pepper Rub, and Cumin Seeds. Serves 4.

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🍽 Für 4.0

Zutaten

4.0 Chicken Breast Quarters
2.0 tbsp Olive Oil
2.0 tbsp Butter
2.0 Shallots

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Zubereitung (Vorschau)

1
Rub chicken with Toasted Cumin and Black Pepper Rub. Refrigerate at least 2 hours. Prepare Borracho Beans and keep hot. In frypan over medium heat, place oil.
2
Add chicken and sear on each side. Remove chicken to 350 degree F oven and cook about 45 minutes or until fork can be inserted with ease. In large frypan, place butter and shallots; cook, stirring, about 2 minutes.

Add mustard greens and cook, tossing gently, until wilted. Arrange greens in 4 shallow bowls. Add beans evenly around...

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