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Cumin Nan

Cumin Nan — una ricetta della community su Potlikkr.

Ingredienti

• 2.0 cup All Purpose Flour
• 1.0 tsp Active Dry Yeast
• 1.0 tbsp Sugar
• 1.0 tsp Salt

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Preparazione (anteprima)

1. 1

   Combine all ingredients except water & glaze in a food processor & process for 30 seconds. Gradually add water while the machine is running. Process in short bursts till a thick ball is formed. Remove & knead for 5 minutes.

2. 2

   Use flour as needed to prevent sticking. Cover dough with a damp cloth & let rise in a warm dark place for 15 to 20 minutes.