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Cup Tamales With Vera Cruz Flavors

Cup Tamales With Vera Cruz Flavors is built on Hominy, Lard Shortening, Mild Chile Powder, Tomato Cilantro Chopped, and Raisins. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 1/3 cup
• 2 tsp
• 1
• 2 tbsp
• 1
• 5
• 3

Method (preview)

1. 1

   Combine hominy, lard, chile powder and salt in a food processor and puree.

2. 2

   Use about 2/3 of the mixture to line individual greased ramekins or 1 large casserole dish.

3. 3

   Combine meats, salsa, marinade to taste, tomato, cilantro, raisins and olives.

4. 4

   Season to taste with cinnamon and cumin.

5. 5

   Spoon into ramekins or casserole.

6. 6

   Top with remaining hominy mixture.

7. 7

   Cover each ramekin or the casserole with foil.

8. 8

   Place in a water-filled pan and bake at 350�F. for 1 hour.