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Curach (irish Honey-and-oatmeal Cream)

Curach (irish Honey-and-oatmeal Cream) comes together with Grind Oatmeal, Fl Heavy Cream, Runny Honey, Whiskey, and Raspberries. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 oz
• 10
• 2 tsp
• 3 tbsp
• 12 oz

Method (preview)

1. 1

   Toast the oatmeal on a cookie sheet under the broiler, or in a hot oven -- watch it carefully and stir it from time to time -- until it turns a pale golden color.

2. 2

   Leave it to cool completely.

3. 3

   Whip the cream until it holds its shape, stir in the honey and whiskey, then the cold toasted oatmeal.

4. 4

   Layer the raspberries and the cream mixture in the glasses, saving a few of the berries for decoration on top. Serve slightly cool.