Curing Black Olives
Curing Black Olives — a community recipe on Potlikkr.
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Method (preview)
- 1
Drain olives and cover with fresh brine - 1+2/3 cup salt per gallon
- 2
of water. Let stand 10-12 days.
Drain and cover with fresh brine - 1+2/3 cup salt per gallon of
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