Curing Olives
Curing Olives is a home-style recipe made with Lightly Salted Olives With Herbs. Soak the olives in plain water, changing the water daily for about a week.
Ingredients
- Lightly Salted Olives With Herbs
Method (preview)
- 1
Soak the olives in plain water, changing the water daily for about
- 2
a week. Then add about 100 grams of sea or rock salt per kilo of
olives, cover and leave for two or three months. Some mouldy oil
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