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Curly Kale and Sausages (Stamppot van boerenkool met worst)

Make Curly Kale and Sausages (Stamppot van boerenkool met worst) at home with Curly Kale, Potatoes, Milk, Salt, and Smoked Sausage Or Frankfurter. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2
• 3 lb
• to taste
• to taste
• 1 lb
• 4 tbsp
• to taste

Method (preview)

1. 1

   Strip, wash and cut up the kale very finely.

2. 2

   Boil kale in little boiling water with salt, about 40 minutes.

3. 3

   Add peeled and cut potatoes and sausage and enough water to prevent burning (cooking time 30 minutes).

4. 4

   Remove sausage from pan, mash remainder and stir in boiled milk until smooth.

5. 5

   Taste add some pepper if desired.