Curmudgeon Pickled Hash A La Al Martin

Name: Curmudgeon Pickled Hash A La Al Martin
Yield: 100.0
Ingredients: 50.0 pound Waller Waller Onions; 0.25 pound Pickling Spices; 0.25 pound Crushed Red Peppers; 10.0 Ga Red Wine Vinegar Or Ripple; 5.0 pound Sugar; 2.5 Ga Water Or More Ripple; 0.75 pound Salt; 25.0 pound Fresh Squidlets; 25.0 pound Tofu Cut Into Cubes; 2.0 quart Tabascar Sauce; 8.0 pound Minced Garlic; 1.0 D Secret Curmudgeon Sauce

Curmudgeon Pickled Hash A La Al Martin is a home-style recipe made with Waller Waller Onions, Pickling Spices, Crushed Red Peppers, Ga Red Wine Vinegar Or Ripple, Sugar, and Ga Water Or More Ripple. Serves 100.

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🍽 Serves 100.0

Ingredients

50.0 lb Waller Waller Onions
0.25 lb Pickling Spices
0.25 lb Crushed Red Peppers
10.0 Ga Red Wine Vinegar Or Ripple

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Method (preview)

1
* Squid should be at least bait quality if fresh
2
squid are not available. ** Tofu should be freshly

made to Al's personal specifications. *** Al's Secret

Cook this tonight? 👨‍🍳

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