Currant and Orange Muffins

Name: Currant and Orange Muffins
Prep time: 45 min
Yield: 12.0
Ingredients: Safflower Oil; 1.0 cup Rice Flour; 1.0 tablespoon Baking Powder; 1.0 teaspoon Baking Soda; 0.5 cup Rolled Oats; 0.25 cup Honey; 1.0 tablespoon Maple Syrup; 0.25 cup Safflower Oil; 0.5 cup Ground Almonds; 0.5 cup Orange Juice; 1.0 teaspoon Grated Orange Rind; 2.0 Eggs; 0.5 cup Dried Currants; Makes Dozen Muffins

Currant and Orange Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

Safflower Oil
1.0 cup Rice Flour
1.0 tbsp Baking Powder
1.0 tsp Baking Soda

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Method (preview)

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Per serving: 192 Calories; 8g Fat (38% calories from fat); 4g Protein; 27g Carbohydrate; 31mg Cholesterol; 206mg Sodium

NOTES : This recipe is made with rice flour instead of wheat and contains no milk products. The batter uses a creamy ...

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