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Currant and Port Jelly

Currant and Port Jelly — een communityrecept op Potlikkr.

Ingrediënten

• 1.4 kg Redcurrants Or Blackcurrants
• 600.0 ml Water
• Sugar
• 3.0 tbsp Port

Bereiding (voorbeeld)

1. 1

   There is no need to remove the currants from their stalks. Put

2. 2

   the currants in a preserving pan with the water and simmer gently