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Currant Bread

Currant Bread — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Plain Flour
• 8.0 oz Currants
• 1.0 tsp Salt
• 1.0 oz Fresh Yeast

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Method (preview)

1. 1

   lace dry ingredients in a bowl. Mix yeast and soya milk together, then add to the flour to make a soft dough. knead on a floured board and then leave to rise in a warm place until doubled in size. Knead once more and then place in a greased, 2 Lb loaf tin.

2. 2

   Bake at 425F gas mark 7 for 15 minutes, then reduce the heat to 375F, gas mark 5 for about 30 minutes.